From robata to yakitori, the tradition of grilling in the Japanese kitchen is as fundamental as rolling sushi or making ramen. And since we're celebrating our Edmonton summer with a menu of new classes focused on the art of the grill, where better to turn than to Japan for a look at a cuisine that celebrates this style of cooking so well. We hope that you will join us on our journey.
This class is not suitable for vegetarian diets or gluten-free diets.
Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.
CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.