Join us in the heart of our award-winning kitchen and learn how to make Charcuterie from Canada's top chefs. Featuring delicious meats from local supplier Meuwly's, guests will be broken into teams of 4 and be hands on as they are walked through all the basics of creating a perfect board. Only 32 spots are available and tickets are $82.97 each. Book your spot today!
If you have any questions or dietary restrictions, please contact Annia Motes at [email protected]
July 21, 2018
5:00 p.m. — 5:30 p.m. — Light reception with complimentary appetizers and drinks
5:30 p.m. — 6:30 p.m. — Charcuterie board class taught by Chef Myles and Executive Chef Serge Belair.
6:30 p.m. — 7:00 p.m. — Guests eat Charcuterie boards and mingle
7:00 p.m. — Kitchen tour