A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn and Doreen as they teach you how to make your own pizza dough and from it both white and red pizzas, using some of their favourite toppings. And for dessert we'll be serving up Affogato, another Italian Classic. Please note that in this class, you’ll be making and taking home your own pizza dough for your freezer.
This class is not suitable for gluten-free diets. Vegetarian substitutions are available on request.