Join us for Valentine's Day dinner by candlelight!
Your ticket includes a three-course feature dinner by Chef Mike Doppler, a feature Hornitos tequila cocktail and live music.
7pm and 9pm seatings available.
Fruto del Mar for Two
Pistachio Crusted Seared Ahi Tuna + Chilled Pan Roasted Shrimp with a Pasilla + Tequila Butter, Blistered Heirloom Tomato + Watermelon Salsa and Smashed Avocado with a 63 Degree Cooked Egg
Endive, Radicchio + Marinated Artichoke Heart Salad
Roasted House Chorizo Stuffed Piquillo Peppers, Anchovy Emulsion and Shaved Manchego
Ancho Spiked Vegetable Tortilla Soup
Lime Crema Swirl, Fresh Herb Garnish and Sliced Avocado
Grilled Petite Tender Oscar Style
Grilled Petite Tender Medallion, Fresh Blue Crab, Fresh Asparagus, Sauce Maltaise, Roasted Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Frango Churrasco
Marinated Brazillian Style Piri Piri Chicken Breast, Portuguese Inspired Spiced Rice and Seasonal Vegetables
Reloj Anaranjado a la Verecruzana
Pan Roasted Orange Roughy Fillet, Verecruzana Sauce, Griddled Potato Pancake and Seasonal Vegetables
Ecuadorian Pernil Style Roasted Pork Tenderloin
Marinated Pork Tenderloin, Exotic Mushroom Funche, Smoked Tomato Jus and Seasonal Vegetables
Third Base (Shared)
Chocolate con Churros y Plátanos
Salted Mayan Chocolate Pot de Crème Style Mousse, House Made Churro Bites, Carmelized Banana Bavarian and Mezcal Mascerated Seasonal Berries